Last night was kind of terrifying.
Sunday, July 31, 2011
The Burglar
Last night was kind of terrifying.
Thursday, July 28, 2011
Tuesday, July 26, 2011
TuTu & 'Stache Bash!
Sunday, July 24, 2011
Happy Birthday Grandma!
Feasting with the Prophets VII
Ingredients
- 1 1/2 cups chopped dried pitted dates
- 1/2 cup chopped dried figs
- 2 cups water
- 1 teaspoon baking soda
- 7 tablespoons butter, softened
- 1 cup sugar
- 2 eggs
- 2 1/2 cups self-rising flour
- 2 1/2-ounces dark chocolate, grated
- Butter, for coating ramekins
- Whipped cream, for garnish
Sauce:
- 2 cups brown sugar
- 2 cups heavy cream
- 14 tablespoons butter
- Fresh figs, quartered, for garnish
- Vanilla ice cream, optional
- Whipped heavy cream, optional
Directions
Preheat the oven to 350 degrees F.
Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda. Let cool for about 5 minutes, then add to a blenderand puree.
Using a hand mixer, cream the butter and sugar in a large bowl. Add the eggs and beat well. Fold in the flour, the pureed date mixture and the chocolate.
Put the mixture into 4 buttered, 1-cup individual ramekins, filling halfway or slightly under. Put in the oven and bake for 20 to 25 minutes.
Prepare the sauce by stirring the sugar, cream and butter in a medium saucepan over low heat. Simmeruntil the sugar dissolves. Raise the heat and bring to a boil, then reduce the heat and simmer for 5 minutes. Add the butter and stir until incorporated.
Remove the ramekins from the oven and let stand for 10 minutes. May be served in the ramekin or unmolded onto a small serving plate. With paring knife cut a cross in the top of the puddings for the sauce.
Pour the sauce into the cross in the center of each pudding, then pour more sauce over the puddings and it allow to soak in slightly. Top with fresh figs and vanilla ice cream or heavily whipped cream. Serve warm.
Soooo delicious. This is the first one that I have been tempted to do again. McKay said this was the best dessert I've ever made, and since he loves everything I make, that is telling indeed.
Tuesday, July 19, 2011
Earth
We were coming out of a restaurant downtown last week, and we looked up to see the Dallas skyline right there in front of us! (Partially blocked by a parking structure, but still!) We told Tyler all about the different buildings, but all he had eyes for was the moon that was sitting so nicely right in between towers. Or, more exactly, "the Earth. Like in Wall-e."