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Watching Wall-e, and quite ready for bed. Thanks for playing, Grandpa, we miss you already! (And happy birthday yesterday, too)
Tyler was not pleased to wake up and find them at ease in a bowl in the kitchen.
In other news, it hailed like crazy last week:
McKay braved the the hail to gather specimen. I could hear him outside yelling "Ow! Ow! Ow!"
That was a week ago, and we've had two big storms pass through since then. Tyler LOVES watching the lightening. During the storms, he stations himself on the window sill and alerts us everytime a bolt cracks across the sky. "Ooh, that was a BIG lightening!"
Monsoon season has arrived!
So cool.
Cake:
2 cups sugar
1 cup butter, softened
2 cups buttermilk
4 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 1/2 cups walnuts, chopped
1 cup walnuts, whole
1 pkg. candied cherries
Filling:
1/2 cup butter
3 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
Preheat oven 350 degrees F. Grease and flour three 9 inch cake pans; set aside. In bowl of mixer, cream sugar and butter until fluffy. In a medium bowl, mix dry ingredients. Add to sugar and butter mixture alternating with buttermilk. Fold in nuts. Pour batter into prepared cake pans. Bake at 350 for 30 minutes or until the cake tester comes out clean. Invert cake onto wax paper and cool. While cake is cooling prepare filling. In a medium saucepan on medium heat, melt butter. Add sugar, milk, and corn syrup. Cook until a soft boil stage or 240 degrees on a candy thermometer. Once filling has reached soft boil stage, take off the burner and beat until golden and thick enough to spread. Spread filling on first layer of cake (not on sides). Sprinkle whole walnuts and candied cherries over filling. Place the next layer of cake on top of the walnuts and cherries and repeat the process.
(Sadly, the cake did not survive long enough for me to take pictures of people enjoying it.)
We have official verification from posting these pictures on facebook: these kids are cute!
I loved Ennis! We're starting to look around the Dallas area for a place to put our roots down, and (gasp!) get a real house. I'm sure I'm romanticizing the Texas country, but I can see Tyler and Jamie running around in bluebonnets every spring, and riding their bikes down country roads in the summer. I'd probably hate it after a year, being stuck in the country with hospitals and family and Walmart more than ten minutes away and being eaten alive by bugs, heat and humidity every time you step outside.
But can you blame me for wanting to look out my kitchen window and see this?