Favorite Dessert: Applesauce Cake
This was our first sugary dessert! President John Taylor was known to have a sweet tooth: in fact, he was a big reason that the sugar beet industry started up in Utah. Regular sugar was too expensive to import from the U.S., costing almost $1 per pound to transport. So the Utahns tried their hand at processing sugar beets into refined sugar, which didn't turn out well. But we got an Applesauce Cake out of it all and Sugar House, Utah, where (funnily enough) my friend now lives and works in a bakery.
Applesauce Cake Recipe:
Ingredients
1/2 cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts
Directions
1. Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
2. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
2. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
We topped ours with cream cheese frosting, and it was delish. 
1 comment:
Very nice visual there :)
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